Optimise wellness with natural medicine, through diet, lifestyle changes – information, self directed techniques
Ayurvedic Khichdi is a nutritious and antioxidative meal known for its therapeutic benefits. It is a cooked preparation made predominantly of lentils, spices/herbs, rice or other grains and vegetables. Adding grains, spices, and vegetables depends on the prescribed requirements according to a dosha assessment in Ayurveda. This article is a…
1. Personalized Diet Overview A personalized diet is a customized and detailed eating plan in terms of nutritional and therapeutic value. As the term suggests, this type of diet can be highly detailed for specific individual requirements. Additionally, diets can be limited by the prescribed duration and may be tailored…
Ayurvedic Khichdi is a therapeutic dietary meal that promotes healing and has several nutritive properties. It is helpful in weight management, digestive well-being, and certain recovery plans. “The Ayurvedic practice of enhancing one’s well-being and achieving an optimal version of oneself is a vast and comprehensive science.” It is a…
Overview Fat oxidation (FO) is a process that breaks down fat molecules (fatty acids) to produce energy. This article explores the process of fat oxidation and focuses on the following areas: Fat Oxidation The phenomenon is a natural biochemical process within the human body. It is a part of several…
The Ayurvedic diet is a set of dietary principles that work to balance an individual’s bioelements called – Doshas. There are three doshas in Ayurveda, vata, pitta and kapha. A primary goal of Ayurvedic dietetics is to work to restore balance and function in the body, mind, and energy levels…
Pumpkin Seed Protein Powder (PSPP) Pumpkin seeds are seeds that are covered with a shiny green outer layer. PSPP stands for Pumpkin Seed Protein Powder, which is derived from pumpkin seeds. The Latin name for a green pumpkin seed is Cucurbita pepo var. styriaca, which belongs to the Cucurbitaceae family….
How to eat Pumpkin seeds? This article explores how to eat pumpkin seeds—examining their association with being a cognitive-friendly food source. Specifically, the green-coloured oilseed pumpkin seed highlights some of its rich bioactive compounds and methods of consuming the seed to achieve bioavailability when consumed in a diet. Key Points…
Thermogenic foods are known to increase the body’s heat production through metabolic processes, which may help burn calories. These foods could be a helpful addition to a diet because they may help boost weight loss efforts. However, this also depends on other factors, such as diet type, body type, activity…
Muscle recovery is crucial in transforming one’s physical structure through training. As individuals, we have the ability to restructure our bodies. Exercises such as weight training, yoga, running, or high-intensity interval training can trigger muscle changes. Proper diet and staying hydrated are essential for post-workout muscle recovery. Adding micro components…
In Ayurvedic sciences, the body is governed by three bio-elements or “doshas.” The doshas are bio-energies that comprise an individual’s physical, mental, and energetic fabric. Combined, the sum total of these bio-energies creates an individual’s nature. Ayurveda emphasizes achieving optimal health and well-being by understanding and working with our unique…
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