Salvia officinalis
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Salvia Officinalis, The Common Sage For Better Cognition

Salvia officinalis, known as Common Sage, is a plant with significant importance due to its therapeutic effects. Its extensive use in traditional sciences is partly due to the numerous bioactive compounds found in various parts of the plant. These compounds exhibit anti-inflammatory, antioxidant, and antimicrobial effects. Common sage is linked…

An illustrative example of a clear glass cup and saucer with blue herbal tea
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Do Herbal Teas Have Good Therapeutic Value & Why?

Herbal teas have various therapeutic benefits, including promoting general vitality, hydration, relaxation, sleep, cleansing, detoxification, and weight management. Plant organs are rich in polyphenolic compounds, which is why herbal teas have therapeutic properties. Polyphenolic compounds are bioactive compounds in plants that contain anti-oxidative and anti-inflammatory properties. Subsequently, this makes the…

Cognitive Health
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Cognitive Health & The Valuable Good of Vitamin E 

Cognitive health refers to the ability of an individual to think, learn, and remember information. Bioactive diets and specific nutrients such as Vitamin E have been found to benefit cognitive health in various ways. For example, improving blood circulation to the brain can enhance cognitive function. In addition to its…

Are Sunflower Seeds Good For You
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Are Sunflower Seeds Good For You? High Value BioDiet

“Are sunflower seeds good for you? Sunflower seeds are rich in a variety of bioactive compounds, including phenolic acids, flavonoids, and lignans. Of particular note, they are a good source of chlorogenic acids, which exhibit antioxidant properties and may contribute to weight loss. These compounds are recognized for their exceptional…

Legumes list
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A Legumes List For Bioactive Rich Dietary Value

The Legumes list typically includes lentils, beans, and peas. However, two legumes are considered exceptionally rich for their nutritional and bioactive constituents. This article focuses on two valuable legumes from this family: the Green Mung bean and the Red lentil. Legumes are well-known for their high-value phytotherapeutic properties and are…

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